Reviewed by The Big Rodboski aka ALPHA 3 on 08/23/2019
Rating: 5 Star Rating: Excellent Highly professional. Very accommodating. All requests no matter the details were executed with attention to detail. More then Please with the effort and outcome. No doubt will be using their services in the future.
Reviewed by ngozi david on 08/09/2019
Rating: 4 Star Rating: Good So you can eat crabs is the best.. serve fried and bread soup and salad as well. Never saw that before. Great staff
Reviewed by Barbara Evans on 03/19/2019
Rating: 5 Star Rating: Excellent Had received publicity about St. Patrick's week specials at Marco's and the salmon drew me in. This was my first time at Marco's. Was wowed by how delicious my entire meal was. The salmon with honey glaze was perfect, as were the broccoli (not almost raw, as many chefs unfortunately cook vegetables these days) and the potato pancakes. I love potato pancakes and don't often find them on menus as a side to an entree. The salad was super-fresh, containing a nice variety of greens and purples plus cucumber slices and grated carrot. Even the garlic bread that showed up before the entree was excellent: hot, tasty, and toasted to a golden brown -- not burnt, as so often happens in other restaurants. My appreciation to the chef. I'll be back. (I'm a former newspaper restaurant reviewer, so I've eaten at a lot of places and Marco's stands out.)
Reviewed by Kathleen Carroll on 03/24/2019
Rating: 4 Star Rating: Good Visited Marco's Restaurant for the first time. Very comfortable setting with a beautiful view of the Pennsauken Country Club. Service was good, it seemed the kitchen was a little short staffed. We had a bit of a wait for our entrees. The wait was well worth it. We were not on a schedule. The filet and Cesar salad were excellent. We would definitely visit again.
Reviewed by Stephen Humbert on 08/17/2019
Rating: 5 Star Rating: Excellent Everybody here always does such a great job love this place and love the events

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