"The foods: Fresh DIY hummus: it may be complementary with each table. they give you a mortar and pestle filled with chick peas with their recipe ready to be crushed along with some fresh rolls. I definitely enjoyed making my own hummus. Apps: Guac & Chips and Calamari were delicious and fresh!..."
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"We had brunch on a Sunday in February. We were a party of 15 with reservations and it seemed as though they were not prepared for us. It took over 30 minutes for us to get our drinks and then our food order was taken. The food did come out rather quickly but some of it was warm and not hot. The ..."
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"This place is small and overpacked for Sunday brunch which made it a bit noisy. The mimosa was great. I ordered spinach and feta omelette. There was a hair in my plate which was unfortunate because i lost my appetite right away."
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"We picked Amelia's for a weekend dinner. The restaurant was not very full, we got a table for four right away. Lovely exterior and interior. The menu is..."
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"We picked Amelia’s for a weekend dinner. The restaurant was not very full, we got a table for four right away. Lovely exterior and interior. The menu is pretty good, lots of variety. They bring you raw hummus, that you smash and crush to make the paste. The virgin mojito was excellent drink. Food..."
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"It was my first-time there and I loved it! I had the Chicken and Waffle sandwich. My colleagues were also first-time visitors and raved about their food! ☺️👏"
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"Good spacious place at a nice location. Got a quinoa burger, it had a good simple taste, The quantity is good for two if not too hungry. (It comes with a toast but we took it with a brioche bun instead) The servers were a bit inattentive, an average stop overall."
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"Drove up to Jersey City to spend the day with family and Amelia’s was able to seat our party of seven right away for brunch. We found street parking and were greeted by a very welcoming and friendly staff. Clean restaurant and diverse crowd with a good mix of different races and ages. Our server J..."
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"The seafood platter at this restaurant was incredibly fresh and delicious. The salad and pasta were also excellent, and I will definitely be back to try more dishes. I highly recommend this restaurant to anyone looking for a great seafood meal."
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"We got to try out their new menu for dinner on Mother’s Day. The complimentary bread and chickpea mash (served in a pilón so you could mash it yourself, very fun) were delicious, as were the calamari, mussels, salmon, foraged mushroom salad, Chilean sea bass, and orange cheesecake. Honestly very ..."
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